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African Horse Sickness
African Swine Fever - available
Anthrax
Avian Influenza - available
BHV-I (IBR)
Bluetongue - available
Bovine Spongiform Encephalopathy - available
Bovine Tuberculosis
BRSV
Brucellosis - available
BVDV - available
Campylobacter - available
Chlamydiosis (C. Abortus) - available
Classical Swine Fever - available
Coccidiosis
Congo-Crimean Hemorrhagic fever
Contagious Bovine Pleuro Pneumonia
Cryptosporidiosis - available
Cysticercosis - available
E. coli - available
Echinococcosis
Environmental/ Strept mastitis - available
Foot and Mouth Disease - available
Hepatitis E Virus
Leishmaniasis - available
Leptospirosis
Liver Fluke
Lumpy Skin Disease - available
Mycoplasma Bovis - available
Nematodes - available
Nipah virus
Orthopox - available
Parapox - available
Paratuberculosis - available
PCV II - available
Peste des Petits Ruminants
PRRS
Q-Fever - available
Rabies
Rift Valley Fever
Salmonellosis
Sheep and Goat Pox Virus - available
Small ruminant mastitis -available
Staphylococcus aureus mastitis - available
Swine Mycoplasma
Swine A. pleuropneumonia
Swine Influenza Virus
Swine Vesicular Disease - available
Theileria - available
Trypanosomiasis (African) - Scores for Non Tse-Tse transmitted - available
Tuberculosis
Varroa mite
West Nile Virus - available
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Prioritisation Model
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Prioritisation Model
Brucellosis - available
Score
Co-eff
Total
DISEASE KNOWLEDGE - 10 criteria
0
i
Speed of spread
2
2.5
5
i
Number of livestock species involved
4
2.5
10
i
Persistence of the infectious agent in the environment
1
2.5
2.5
i
Risk of spread to susceptible populations
3
2.5
7.5
i
Potential for silent spread
3
2.5
7.5
i
Wildlife reservoir and potential spread
1
2.5
2.5
i
Vector reservoir and potential spread
0
2.5
0
i
Variability of the agent
2
2.5
5
i
Understanding of fundamental immunology
2
2.5
5
i
Host-Pathogen interaction
3
2.5
7.5
IMPACT ON ANIMAL HEALTH AND WELFARE - 3 criteria
0
i
Disease impact on production
2
8.33
16.66
i
Duration of animal welfare impact
4
8.33
33.32
i
Proportion of animal affected suffering pain/injury/distress as a result of the disease
2
8.33
16.66
IMPACT ON PUBLIC HEALTH - HUMAN HEALTH - 6 criteria
0
i
Impact of occurence on human health
3
4.16
12.48
i
Likelihood of occurence
2
4.16
8.32
i
Impact of occurrence on food safety
3
4.16
12.48
i
Transmissibility (spread from animal to human)
4
4.16
16.64
i
Spread in humans
1
4.16
4.16
i
Bioterrorism potential
3
4.16
12.48
IMPACT ON WIDER SOCIETY - 3 criteria
0
i
Economic direct impact (including cumulative costs (e.g. Enzoonotic vs Epizootic))
3
8.33
24.99
i
Economic indirect impact (social, market)
3
8.33
24.99
i
Agriterrorism potential
3
8.33
24.99
IMPACT ON TRADE - 4 criteria
0
i
Impact on international trade due to existing regulations
1
6.25
6.25
i
Impact on EC trade due to existing regulations
3
6.25
18.75
i
Potential for zoning
3
6.25
18.75
i
Impact on security of food supply
0
6.25
0
CONTROL TOOLS - 3 criteria
0
i
Appropriate diagnostics
-1
16.66
-16.66
i
Appropriate vaccines
0
16.66
0
i
Appropriate pharmaceuticals
-2
16.66
-33.32
Total
0
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