GAPS
Three types of commercial test kits available: 1) Antibody detection ELISA, 2) Molecular methods and 3) Rapid antigen detection systems based on enzymatic immunoassays or on immunochromatography.
GAPSOnly a single avian influenza antibody test kit is on the register of diagnostic tests certified by the WOAH as fit for purpose (https://www.woah.org/en/what-we-offer/veterinary-products/diagnostic-kits/the-register-of-diagnostic-kits/). Scattered validation data of several commercial tests available in different reference laboratories in EU.
GAPS
Details are contained in the WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, twelfth edition, 2023, Chapter 3.3.4 on Avian influenza (most recent updates adopted in 2021). Lists of updated methods and guidelines supplied by the EURL (https://www.izsvenezie.com/reference-laboratories/avian-influenza-newcastle-disease/diagnostic-protocols/) and OFFLU network ( https://www.offlu.org/index.php/protocols-guidance/).
GAPSModerate at best; companies focus on Asian markets
There are several serological DIVA schemes:
1) Neuraminidase differentiation: Use of a vaccine with a different neuraminidase (N) subtype from the field virus. Antibodies to the N of the field virus serve as an infection marker. This method is labour-intensive and time-consuming, which limits its wider use. It is also problematic when new strains of field virus have different N antigens.
2) Haemagglutinin-only vaccines: The use of vaccines containing only the haemagglutinin (HA) component (e.g. recombinant or subunit vaccines) allows the use of AGID and NP or matrix protein-based ELISAs to detect infection in vaccinated birds.
Virus DIVA schemes are based on testing for the presence of acute virus infections in vaccinated flocks by RT-qPCRs. This approach is straightforward and provide information on the subtype and pathotype of the virus.
Clinical DIVA, i.e. use of non-vaccinated highly susceptible gallinaceous sentinel birds that mix and mingle in a flock vaccinated poultry, could be used for syndromic monitoring of vaccinated flocks. Severe practical problems in sentinel placement, mixing and re-identification in large flocks and in waterfowl holdings. In addition, the use of fully susceptible unvaccinated sentinels can increase the risk of flock infection.
GAPS
H5, H7, H9 poultry vaccines are available. Vaccination of wild birds is not feasible yet. There are different types of vaccines commercially available at present. Inactivated full virus vaccines, recombinant inactivated vector vaccines and recombinant live vector vaccines (fowl pox, herpesvirus of turkey (HVT) or Newcastle disease virus (NDV) vectors). The latter type of vaccines have been produced by inserting the gene coding for the influenza virus haemagglutinin (H5 or H7 for instance) into a live virus vector (e.g. fowl pox virus, NDV, HVT) and using this recombinant virus to immunise poultry against AI. Recombinant vaccines have been licensed in a number of countries. A prime-boost immunization strategy using a vector vaccine to prime and an inactivated (or another vector vaccine) to boost immunity has been shown to induce a broader immune response and protection even in birds with maternal antibodies.
GAP
In principle, yes. DIVA principle with different “N” types. In case of recombinant vaccines expressing only H or H and N of AIV,ELISA test targeting detection of antibodies against for example the virus nucleoprotein can indicate exposure to field infection. Studies for DIVA using sentinel birds is available but information is limited.
GAP
International organisations recommend that vaccines used for AI control must be of high quality and that they should meet international standards and guidelines. Regarding vaccine efficacy, these guidelines require protection against disease and mortality as well as reduction in levels of virus shedding when compared to unvaccinated birds.
GAPS
Depends on disease evolution and willingness to vaccinate, epidemiological situation, and value of individual animals (rare captive birds in zoos & hobby holdings) and the cost of compliance programs. The global spread of H5Nx HPAI has changed the perception about the use of vaccination to aid prevention and control of HPAI in poultry. Vaccination has been implemented or is being considered by several countries globally, including some countries in Europe.
GAP
Adequate
Yes.
None. Antivirals (Tamiflu & Relenza) are effective in poultry but their use is prohibited due to the risk of antimicrobial resistance (AMR) and hazard thereof for human.
GAP
None anticipated in the near future. In the longer term virus specific antiviral may be a possibility. Only drugs not for use in human can be considered.
None.
GAP
Not applicable.
GAPS
Not applicable.
Tests are needed that are easy to use, cheap, usable on farm and applicable to mass screening. Existing technologies based on nucleic acid amplification work relatively well if properly controlled.
GAP
Unknown.
Variable.
Development of pen site tests and alternatives for the simple diagnosis of AI.
Rapid ELISA/LFD tests still valid as flock tests if performed on dead birds with H5N1 HPAI. However, negative results do not rule out an influenza A infection and other laboratory based testing pipelines should be used.
GAPS
Continuous need to improve and validate diagnostic tests:
GAPS
The requirements are for multiple strain coverage, easy to apply (mass vaccination), single dose, cheap, marker vaccines, induction and persistence of shedding of virus avoided, efficacious in birds with maternal antibodies. Efficacious to stop sustained transmission.
GAPSVariable but usually quite long (at least 5 years). Depends on vaccine type, product profile, priorities, registration authorities’ requirements and funding possibilities.
Variable. The proof of concept may be a couple of hundred thousand euros but the full development is several millions euros.
Development of recombinant vaccines, sub unit vaccines and possible DNA/RNA vaccines.
Live vaccines would enable improved methods of application such as spray or drinking water would provide major advantages.
The use of live vaccines which are genetically engineered to avoid the potential disadvantages of reversion to virulence, reassortment with field strains or resulting in vaccine induced respiratory disease would be important.
Use of reverse genetics to generate reassortment marker vaccines.
Develop live vaccine viruses which only undergo partial replication in the host in order to stimulate an immune response but which cannot progress to full replication of the virus. Need to use replication deficient strains which in turn requires a detailed understanding of the AI virus replication mechanisms and of the functional genetic of the virus Systems
Hatchery vaccination (In ovo, SC or spray)
Cost-effective vaccines
Not applicable at present.
Not applicable at present.
Not applicable at present
Not applicable at present.
GAP
The infection is caused by virus strains from the Orthomyxoviridae family, genus Influenzavirus, type A. Influenza A viruses (IAV) are enveloped, spherical-pleomorphic viruses with a diameter of 80-120 nm. The genome, single-stranded negative sense RNA, is segmented and encapsidated in eight genome segments which code for up to 11 proteins. The nucleotide sequence as well as the antigenic properties of the hemagglutinin (H or HA) and neuraminidase (N or NA) surface glycoproteins classify type A influenza viruses into 18 hemagglutinin (H1 to H18) and 11 neuraminidase (N1 to N11) subtypes. IAV infect a broad range of avian and mammalian species. Recently, IAV-like viruses were also detected in bats (H17N10, H18N11). Clinical symptoms induced after infection vary considerably according to both viral and host properties. IAV circulating in avian hosts are also referred to as avian influenza viruses (AIV). Aquatic wild birds constitute the reservoir of all AIV subtypes (H1-16/N1-9) known to date. AIV virus is capable of infecting non-reservoir avian species, too, and occasionally is transmitted even to mammalian hosts.
In addition to subtype classification AIV are distinguished by their pathogenic potential in chickens. Highly pathogenic AIV (HPAIV) induces high mortality rates in gallinaceous poultry while strains of low pathogenicity (LPAIV) induce significantly milder courses or even asymptomatic infections. An intravenous pathogenicity index (IVPI) is used to distinguish the pathotypes. Alternatively, the deduced amino acid sequence at the endoproteolytic cleavage site of the HA protein can be used as a surrogate marker of pathogenicity. To date, all naturally occurring HPAIV are representatives of subtypes H5 and H7. However, the majority of H5/H7 circulating is of the LP type.
IAV in general have considerable genetic flexibility through point mutations, which accumulate due to (i) an intrinsically high mutation rate of these viruses (genetic drift, creating a quasispecies-like cloud of genetically closely related but not identical individual virions) and (ii) through exchange of whole genome segments (genetic shift) during co-infection of a single host cell with IAV of the same or different subtypes (reassortment). HPAIV arise by de novo mutation, probably in gallinaceous poultry, from LP precursor viruses of subtype H5 and H7 which are maintained in the natural host reservoir.
GAPS
Infectivity of AIV depends on the integrity of their lipid envelope; therefore they are sensitive to most detergents and disinfectants, and are inactivated by heating and drying. The pathogen can be inactivated at 56°C/3 hours or 60°C/30 min or 72°C/1min, by acid pH, oxidising agents, sodium dodecyl sulphate, lipid solvents, ß-propiolactone, formalin and iodine compounds. However, depending on environmental conditions, especially temperature and humidity, AIV infectivity may persist in soil, faeces, and surface waters for varying amounts of time. In lake water at 4°C infectivity remains stable over many months. Freezing does not destroy infectivity, but repeated freeze-thawing cycles do.
GAPS
AIV infections are widely distributed in aquatic wild bird populations. The majority of infections is transient and clinically mild, if not asymptomatic, although an impact of infection e.g. on migration habits has been described. There is no evidence as yet for a carrier status or persistent infections. Fecal-oral transmission chains dominate in wild birds. The environment (surface water, sediments) probably acts as an important factor of virus perpetuation. Incidence of infection tends to follow the annual cycle of the natural hosts and correlates with seasonal production of young, and hence large input of susceptible individuals. Peak values of up to 30% can be observed during autumn migration of aquatic wild birds in the Northern hemisphere. Accidental AIV infections of domestic poultry population from wild birds occur occasionally given exposure of poultry to virus-contaminated fomites (e.g., higher risk when domestic birds are kept outdoors). Nevertheless, infection with some wild bird-derived subtypes may become enzootic in poultry; the most important enzootic LPAI infection currently is by the LPAI H9N2 subtype that affects poultry holdings from North Africa to Far East Asia. and causes severe respiratory problems together with other agents.
GAPS
Yes. Principal zoonotic potential exists, risk of infection mainly related to close direct contact with infected birds or contaminated poultry products. Exposure to high doses of virus probably required. In general, a rare event so far as regards overt clinical human disease. No evidence of sustained human to human transmission for the current H5 and H7 strains.
GAPS
None identified.
LPAIV: Aquatic wild birds and domestic waterfowl are the primary reservoirs for AIV, serving as a source of infection for other birds within their migratory pathway.
LPAIV H9N2: Gallinaceous poultry
HPAIV: Poultry (in particular domestic waterfowl).
GAPS
Sources of the virus are mainly faeces and respiratory secretions. Transmission is via contact with infected birds or contaminated fomites (surface water!). . Transmissibility of AIV varies among virus subtypes and pathotypes (LPAI or HPAI) and poultry species. Transmission being faster and to a higher extend between turkeys or between ducks compared to chickens. Oral transmission to mammals possible; other routes of mammalian infection possible (conjunctival transmission). Transmission between cattle, particularly dairy, of H5N1 HPAI appear to be associated with transmission via the udder during the milking.
In case of AIV outbreaks on poultry holdings, the mechanisms of transmission from infected to susceptible farms are not fully understood, since collected data during epidemics has not been sufficient to identify specific routes. In the absence of animal movements, several possible routes of transmission have been identified including airborne spread. There are however identified factors that explain the risk of transmission between farms are: 1) farm density, with high transmission risk observed in farm dense areas, 2) poultry species (higher transmission between turkey or duck farms than chicken farms), 3) farm size, with the risk of transmission being higher in large farms.
In vaccinated poultry flocks, when vaccination is not effective and infections enters the flock, the transmission kenetics will vary depending on the level of flock immunity at the moment of infection and the virus transmissibility. Transmission in vaccinated and infected flocks is expected to be slower and to a lower extend than transmission in unvaccinated flocks.
GAPS
Knowledge regarding virus-host interactions, and on factors that affect virus excretion and spread, to allow more effective infection control, such as:
Transmission from acutely infected individuals or contaminated fomites to susceptible hosts. Infectious period of HPAI virus infections in turkeys and chickens is shorter (on average < 5 days) than that in ducks and geese (> 5 days). Infectious periods for LPAI infections are longer thatn HPAI infections regardless of the poultry species. No evidence as yet for persistent infections/carrier state.
GAPSHPAIV: Symptoms are severe depression, inappetence; drastic decline in egg production; facial oedema with swollen and cyanotic combs and wattles; sudden deaths (mortality can reach 100%). Occasionally petechial haemorrhages on internal membrane surfaces; Lesions in chickens (not pathognonomic):
The lesions in turkeys are similar to those in chickens, but may not be as marked due to a high proportion of hyperacute deaths. Ducks infected with HPAI and excreting the virus, may not show any clinical signs or lesions. In HPAIV infected geese neurologic signs may dominate (atactic movement, myoclonus, forced movements, torticollis, somnolence). Also neurological signs in ducks; corneal opacity in ducks.
LPAIV: Symptoms in domestic poultry are extremely variable. Clinical signs (inappetence, respiratory distress, reduced production parameters) most frequently observed in turkeys. H9N2 is part of the respiratory disease complex observed in a high proportion of poultry flocks from North Africa to Far East Asia.
Viral pathotype is not correlated with zoonotic properties and clinical pictures induced in humans: LPAIV H7N9 is highly attenuated in gallinaceous poultry but induces fulminant and often fatal respiratory disease in exposed humans. This hampers identifying suspicious flocks on basis of syndromic surveillance.
GAPS
The incubation period is 1 to 7 days. Can be slightly prolonged depending on viral strain and host species (e.g., in turkeys infected with U.S. HPAIV H5N2 reassortants).
GAP
The “low pathogenic” types may spread clinically silent and remain undetected or cause only mild symptoms and, hence, often escape syndromic surveillance.
LPAIV-associated mortality in certain conditions, e.g. concomitant infections or adverse environmental conditions, can increase significantly and may reach up to 30% (e.g., H9N2 infection in layers in Asia).
However, the highly pathogenic forms cause disease that affects multiple internal organs and has a mortality rate that can reach 90-100% often within 72 hours in gallinaceous birds in experimental conditions. Some HPAIV infections in waterfowl can run a much more attenuated course and can be clinically indistinguishable from LPAIV infections.
Following infection virus shedding occurs. Effective infectious period is usually short (1-5 days). Shedding mode (fecal versus oropharyngeal) depends on viral tissue tropism. For poultry, oropharyngeal shedding appears to happen before cloaca shedding and virus concentrations are higher than the concentration observed in cloaca shedding. Transmission experiments showed that most transmission takes place during the first days following infection when mostly oropharyngeal shedding is observed. Vaccination to be fully effective must suppress shedding below the point where it will infect other vaccinated poultry.
GAPS
Cellular level: Receptor-bound viruses are taken into the cell by endocytosis. In the low pH environment of the endosome, the viral lipoprotein envelope fuses with the lipid-bilayer of the vesicle releasing viral RNA into the cell cytoplasm from where it is transported into the nucleus. New viral proteins are translated from transcribed messenger RNA (mRNA). New viral RNA is encased in nucleocapsid protein, and together with new matrix protein is then transported to sites at the cell surface where envelope hemagglutinin and neuraminadase components have been incorporated into the cell membrane. Progeny virions are formed and released by budding.
Host level: Dysfunction of infected cells (e.g. lack of ciliary activitiy of respiratory epithelial cells) will cause local symptoms. Replication of LPAI virus is largely confined to endodermic epithelia, although some strains may go beyond. HPAI virus, in contrast penetrates epithelial borders and will initiate multiple replication cycles systemically, including the central nervous system. Certain isolates interfere with innate immunity.
GAPSModerate, unpredictable zoonotic potential exits. See WHO statistics for HPAIV H5N1, and LPAI H7N9.
GAPMost but not all cases of AIV infection in humans have resulted from close contact with high viral doses from infected poultry or surfaces or products (raw eggs!) contaminated with secretion/excretions from infected birds. Elderly generation may be more susceptible/vulnerable for certain viruses (LPAIV H7N9/China).
GAP
Symptoms of avian influenza in humans have ranged from typical human influenza-like symptoms (e.g., fever, cough, sore throat, and muscle aches) to conjunctivitis, pneumonia, severe respiratory diseases leading to acute respiratory distress syndrome, and other severe and life-threatening complications.
GAP
Probably low but unknown.
GAPS:
The spread of AIV from an infected individual human to another has only been reported very rarely, and has so far been limited, inefficient and unsustained. Efficient or sustainable transmission has not yet been reported in humans.
GAPS
The effects of HP strains could cause significant suffering in a large number of domestic birds and a wide range of wild bird species. The incidence of respiratory diseases due to LPAI (and especially H9N2 in endemic regions) may certainly have an impact on animal welfare.
Control measure foresee the culling of infected and suspected flocks in case of HPAIV and in PLAIV infections with subtypes H5 and H7. Culling methods such as CO2 gasing, suffocation by foam etc. may have heavy impact on animal welfare if not practised appropriately.
GAPS
HPAIV H5N1 and also other HPAI viruses can infect, with fatal outcome, a wide range of avian species, many of them endangered. Avian raptor species may be specially threatened due to increased risk of hunting on diseased and weakened prey or by scavenging activities.
Transmission to mammals (apart from humans) sporadically have occurred and induced fatal disease in several carnivorous and amnivorous species such as tigers, leopards, housecats, dogs, palm civets, stone martens.
Prohibited slaughtering in case of HPAIV infected poultry, culling and destruction demanded instead (marketing of products prohibited). Yes, for LP H5/H7 infected poultry if culling and destruction is economically/ethically not considered; herds must be virologically negative before transport to slaughterhouses.
GAPSGlobal. LPAIV strains are found worldwide in the aquatic wild bird reservoir. The most widespread endemic infection with LPAIV in commercial poultry covers the region from North Africa to China/Korea and is caused by different lineages of subtype H9N2. Additional LPAIV endemic infections include the H5N2 LPAI in Mexico and, probably, neighbouring countries. Zoonotic LPAIV H7N9 is endemic in China; the poultry reservoir of this enzootic infection is not fully resolved. Sporadic human infections by H7N9 continue to occur in seasonal waves and are related to virus exposure of the patients in local live poultry markets. Sporadic incursions of LPAIV from the wild bird reservoir are unavoidable due to the reservoir function of wild birds and, hence, are reported repeatedly from all countries with commercial poultry holding activities. Infections with subtypes H5 and H7 (LPAIV) are notifiable to the O.I.E. and prompt mandatory restriction measure.
HPAI virus infections that arose de novo by mutation from LPAIV precursors of subtypes H5/H7 continue to be reported sporadically from poultry populations in the Americas, Europe, Asia and Australia but at grossly lower rates compared to LPAIV H5/H7. Most of the outbreaks have been eradicated promptly.
HPAIV H5N1 of Asian origin and its reasserted progeny lineages of subtype H5Nx are enzootic in poultry populations in Asia, Northern and Western Africa. Between 2003 and 2008, HPAIV H5N1 spread epizootically into domestic or wild bird populations in other regions of Asia as well as parts of Europe, the Middle East and Africa. Some countries have eradicated the virus from their domesticated poultry but eradication of HPAIV H5N1 on a global scale is not expected in the short term as pockets of endemic infection, especially in domestic waterfowl, continue to exist in several countries. Frequent reassortment of the Asian origin HPAIV H5N1 with other subtypes circulating in wild birds and/or poultry lead to HPAIV subtypes H5N2, H5N6 and H5N8 n some of them now also enemic in SE Asia. Northern America experienced extensive HPAIV outbreaks in 2014/2015 originating from HPAIV H5N8 incursions via Beringia by migratory wild birds. Reassortment of this virus with resident LPAIV of American descent produced reassortant HPAIV strains H5N1 and H5N2. The latter, in particular, caused a series of outbreaks mainly by lateral spread between poultry holdings. Last cases of HPAIV were reported from North America in June 2015.
GAPSVariable, depending on the effectiveness of the control measures. In Europe the rapid implementation of harsh controls (stand still-culling-C+D) can prevent spread within the domestic populations of birds effectively.
Possible link to bird migration/movement patterns (both LPAIV & HPAIV). HPAIV: Annual shifts in incidence in endemic regions (SE Asia, Egypt) linked to cooler/more humid times of the year or to increased poultry production and trading movements during nation-wide celebrations/holidays (e.g. Tet/Vietnam, Ramadan/Egypt, Indonesia).
Variable, depending on initial identification and diagnosis and the speed of implementation of effective controls. Can be rapid if migratory wild birds are involved in spread.
GAP
High. Uncontrolled and illegal trading activities with live poultry and all kinds of poultry products. Spill-over into wild bird population and (secondary) spread with migratory species possible.
GAP
Direct contact with secretions from infected birds, especially faeces, saliva and nasal secretions or contaminated fomites or water is the most common.
GAPS
Asymptomatically infected aquatic birds may introduce directly or indirectly the virus into flocks.
Close contact with infected wild species and domesticated birds (co-habitation in free range poultry holdings), dense populations of susceptible species, mixed populations of susceptible poultry (waterfowl and gallinaceous fowl), high population turn-over rates (continuous production of susceptible individuals). Uncontrolled poultry trading movements (including shared machinery, transport vehicles etc.).
GAP
Humoral immune response (antibodies) is protective but is subtype- and even strain-specific (narrow range). Antibodies directed against HA-1 protein confer narrow-range but effective virus neutralization. Antibodies to HA-2 part suspected to be broadly neutralising. Little is known concerning T-cell immunity. Immunology in waterfowl and gallinaceous poultry differs and is not really known very well. Interaction of virus and host on the molecular level not well understood; immune escape mechanisms of virus include interference with innate immunity (NS-1 protein), antigenic drift and antigenic shift (affecting the HA protein).
Similar questions remain for infections of mammals, particularly for human HPAIV H5N1 infections: immunopathological mechanisms contribute to severity of disease in humans.
GAPSDetection of IAV generic and subtype-specific antibodies.
GAPSDecrease interface areas of contact between poultry and wild birds, in particular waterfowl. Avoidance of the introduction of birds of unknown disease status into flock. Control of human traffic. Proper cleaning and disinfection procedures. One age group per farm ('all in-all out'). Single species per holding. Compartmentalization.
Phase 1:
Phase 2: Enlargement of restriction zones (ban of restocking in large areas)
Phase 3: Implementation of vaccination plan if other measures fail.
GAPS
Biosecurity, contact prevention to migratory birds and bridge species, movement control of poultry, eradication of incursions by stamping out eventually combined with vaccination.
GAP
Role of bridge species in transmission of AIV between wild aquatic birds and poultry farms of between poultry farms.
Avian influenza can be diagnosed by virus isolation in embryonated eggs with confirmation of the virus by AGID or ELISA. Conventional and real time RT-PCR assays (RT-qPCR) can identify avian influenza viruses in clinical samples, and can replace virus isolation. RT-qPCRs can partially replace nucleotide sequencing to distinguish sub- and pathotypes. Rapid antigen detection tests have markaedly diminished sensitivity compared to RT-qPCRs and should be used with caution to identify avian influenza only on a flock level but not in individual birds.
Serological tests including agar gel immunodiffusion (AGID), hemagglutination, hemagglutination inhibition (HI) and ELISAs are useful. Serology can be valuable for active surveillance, to demonstrate freedom from infection with AIV and to check the efficacy of vaccination campaigns. Gallinaceous poultry will be dead from HPAIV infection before mounting antibodies. AGID tests and generic competitive ELISAs can recognize all avian influenza subtypes in poultry, but HI tests are subtype specific and may miss some infections due to high specificity of this assay which does not necessarily include all strains within one subtype.
GAPS
H5, H7, H9 vaccines available, no vaccination of wild birds possible. Inactivated whole virus vaccines, recombinant vaccines (fowl pox, HVT and NDV vectored vaccines). There are five types of AI vaccines possible, inactivated, live, subunit, recombinant vectors expressing AI genes, and DNA vaccines. Each of which has both advantages and disadvantages to its use. Although various types of AI vaccines have been tested in experimental conditions, only relatively few have been licensed in industrialized countries. Traditionally, inactivated vaccines have been based on antigens produced from naturally low pathogenic (LP) AI isolates or HPAI that were modified to be LPAI by reverse genetics. Many factors can contribute to the quality and potency of inactivated vaccine including the intrinsic immunogenicity of the viral seed strain, the quantity and quality of viral antigen, the emulsion, the stability and the batch-to-batch consistency. The antigenic relatedness between the vaccine strain and the field virus against which protection is targeted should be as close as possible to ensure a high efficacy of vaccination.
GAPS
Availability, delivery mechanisms and efficacious cross-protective vaccines:
None
Poultry producers should maintain a high level of biosecurity on farms and hatcheries.
GAPSControl on the movement of birds and products from infected regions.
Biosecurity and vaccines
AI viruses evolve rapidly along lines defined by specific selection pressures such as population immunity (also vaccine-induced immunity) or host specific barriers of replication (transspecies transmission events). A sustainable monitoring system of the antigenic characteristics and tropisms of circulating AI viruses in enzootically infected poultry populations by testing new viruses isolates must be installed. Surveillance in population free of AIV infections should first aim at early detection and eradication of incursions. Veterinary authorities may use information provided through surveillance to guide decision-making when establishing vaccine banks for use in avian species (Beato et al., 2009). Active virological surveillance is required where viruses are endemic or incursions of viruses expected that do not induce clinically overt symptoms in poultry hosts. Otherwise, syndromic (passive) surveillance (in the absence of vaccination) may be sufficient at first line to detect incursions or follow the spread of virus.
GAPS
Monitoring and reporting of virus evolution in different species:
Methodologies to analyse virus evolution, estimate risks and simulate possible scenarios and to inform decision making:
Eradication of the disease in poultry relies on early detection and rapid response to any outbreak. Removal of infected or in contact birds from the production chains either by culling (HPAIV) or safe slaughtering (notifiable LPAIV) is essential to limit spread. Countries where national veterinary services do not comply with OIE standards on quality are often unable to detect and respond to outbreaks rapidly enough to prevent entrenchment of virus. In these situations, systematic vaccination should be used as an intermediate control measure. Live poultry marketing (LPM) systems have proven to be highly vulnerable to the entrenchment and continued spread of AIV; in particular they present a wide interface area of poultry-to-human contacts. Closure, at least temporarily, of LPMs have shown to be highly effective in curtailing human cases of LPAIV H7N9 in China.
GAPSMeasuring/evaluating efficiency of:
High, for rigorous measures such as stand-still and culling as well as for (long term) relaxed measures including vaccination.
GAPS
Unknown.
GAP
Potentially high with the need for vaccination and antiviral treatment if the incidence in humans increases. But not at present.
GAPS
Potentially huge if severe pandemic strain emerges but likelihood appears low based on experiences from past 15 years.
Losses to the poultry and allied industries in an outbreak can be severe. A major outbreak could reduce the supply of meat and eggs produced within the country. Highly pathogenic avian influenza (HPAI) virus spreads rapidly, may cause serious disease and result in high mortality rates (up to 100% within 48 hours) in gallinaceous poultry.
GAPSHigh costs of eradication, vaccination, biosecurity, and surveillance programmes.
High and severe. Trade implications. Impact on backyard poultry and protein supply of developing countries. Negative impact for tourism in a severely affected region although so far very little evidence that H5N1 HPAI has had any effect on tourism – but would if became pandemic – unlike SARS which did. High and severe. Trade implications. Impact on backyard poultry and protein supply of developing countries. Negative impact for tourism in a severely affected region although so far very little evidence that H5N1 HPAI has had any effect on tourism – but would if became pandemic – unlike SARS which did.
GAPSIf an outbreak of HPAI occurred, exports of live birds, eggs and poultry products would initially be prohibited from the affected Member state and possibly from others in the EU into third countries. Concepts of regionalization and compartmentalization may diminish impacts. Details of standards are contained in the OIE Terrestrial Animal Health Code 2009 chapter 10.4 Avian influenza
GAP
See above.
Depending on size, intensity and region of outbreak. Significant to severe, if areas of high density poultry population are concerned or hatcheries, nucleus breeding herds etc. are affected by restriction measures. Low to negligible if infection is detected and eradicated on the index holding in areas with low poultry population densities.
Yes for both LPAIV and HPAIV. The climate affects the presence of migratory birds. E.g. Higher incidence in Autumn and Winter. However, recent epidemiology is changing with year round outbreaks.
GAP
Suspected for HPAIV in wild birds avoiding regions with low temperatures (0°C isotherm)
Suspected for HPAIV in wild birds (extreme cold spells influencing migration of wild birds to other regions)
Not known
GAP
Vaccination is an important method for controlling avian influenza but can pose some risks. It would be possible to stimulate accelerated antigenic drift if vaccines are not applied properly and scattered population immunity results. Likewise, without proper marker systems, it will be difficult to differentiate serologically infection-related from vaccination-induced antibody responses. This is turn will have impact on epidemiological investigations. Problems of available vaccines to induce sterile immunity implies risks of silent spread of virus by healthy appearing infected vaccinated poultry. Intensive and sustained monitoring of vaccinated herds by genetic DIVA is required.
GAPS: Need to weigh up advantages of vaccination against these disadvantages in endemically infected countries in places where it will not be possible to eliminate virus in the foreseeable future due to the structure of the sector, quality of vet services and the limited commitment at all levels to measures required for disease elimination.
Clement Meseko - National Veterinary Research Institute (NVRI), Nigeria – [Leader]
Isabella Monne - Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe), Italy
Anja Globig - Friedrich-Loeffler-Institut (FLI), Germany
Marie Culhane - University of Minnesota College of Veterinary Medicine, USA
Frank Wong - Australian Centre for Disease Preparedness (ACDP), CSIRO, Australia
Yohannes Berhane - National Center for Foreign Animal Diseases, Canada
Abubakar Woziri - Ahmadu Bello University, Nigeria
Gonzales Rojas, Jose - Wageningen Bioveterinary Research, the Netherlands
Project Management Board.
27th March 2025
Defra, Animal Diseases, Summary profile for Avian Influenza, Accessed 14 January 2010
Defra, Animal diseases, Disease Factsheet, Avian Influenza, November 2009. Accessed 14 January 2010
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OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2009 Chapter 2.3.4 Avian influenza. Accessed 14 January 2010
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http://www.oie.int/wahis/public.php?page=disease_status_lists
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http://www.who.int/csr/disease/avian_influenza/en/
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Animal Influenza Viruses: Gap Analysis Workshop Report. 2014. U.S. Department of Agriculture, Agricultural Research Service, Washington, DC. http://tinyurl.com/InfluenzaVirusesGapAnalysis2014
A consultation to develop a global animal influenza research agenda. Paris, 8-9 April 2014, http://www.offlu.net/fileadmin/home/en/publications/pdf/300714/OFFLU_STAR-IDAZ_Executive_Summary_final.pdf, 8 pp.